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Chicken & Plum Sauce Stir Fry


• 325g medium egg noodles
• 1tsp sesame or olive oil…or spray oil
• 100g green beans, trimmed and halved
• 100g sugar snap peas, trimmed
• 175g broccoli, trimmed and cut into 4cm lengths
• 4 spring onions, sliced
• 400g chicken breast fillets, cut into thin strips
• 5tbsp plum sauce
• Juice of 1 lime
• ½ bunch of fresh coriander, to garnish

Serves 4

264 Calories

  1. Cook the noodles according to the pack instructions, then drain.
  2. Meanwhile, heat a large non-stick frying pan and add the oil. Add all the veg and the  chicken and stir-fry for 3–4 min until the chicken is golden and cooked through.
  3. Stir through the plum sauce, lime juice and drained noodles
    and toss to combine. Scatter with the coriander and serve.